Garlic Parmesan Pasta

Posted byFarid MazumderPosted inUncategorized

Ingredients

  • 120ml (1/2 cup) butter
  • 2 tsp. dried basil, crushed
  • 2 tsp. lemon juice
  • 1 1/4 tsp. garlic powder
  • 3/4 tsp. seasoned salt
  • 220g (8 oz.) fettuccine or angel hair pasta (cooked and drained)
  • 360ml (1 1/2 cups) broccoli floweretts (cooked tender-crisp)
  • 3 Tbsp. walnuts (chopped )
  • fresh, grated Parmesan cheese

Procedure

  1. Melt the butter in a large skillet.
  2. Add the basil, lemon juice, garlic powder and seasoned salt, blending well.
  3. Add the fettuccine, broccoli, walnuts.
  4. Blend well and toss to coat the fettuccine.
  5. After tossing, add fresh grated Parmesan cheese to top off the dish.

This article uses material from the Wikibooks article “Cookbook:Garlic Parmesan Pasta“, which is released under the Creative Commons Attribution-Share-Alike License 3.0.

Published by Farid Mazumder

My Brand Farid Mazumder. I do some expertise work for Small business and entrepreneurs. I have mentor ship program for Digital Nomads, who wants to leaving a life of nomadic style. I am also a landing page creator. The page that sales. Please share your current landing page, then i can suggest you some little change or update which may increase your regular conversion. Ask me on any problem on Traveling , Film making or digital marketing issue. I always ready to answer your query on every niche i work for. Traveling film making and digital entrepreneur ship, every terms. Thanks.

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